Recipes

Apple Donuts

Category: Dessert

Category: Snack

beignets aux pommes

25 mins

25 mins

Ingredients

APPLE FILLING

Peel and dice the apples.

In a saucepan over medium heat, combine butter and apple juice.

Add apples and spices, mix well, cover and cook until apples are soft.

Add flour, mix and cook for about 1 minute.

Set aside.

DOUGHNUTS

In a large bowl, mix all ingredients

Preheat oven to 350F and line a baking sheet with parchment paper.

In a large bowl, mix all ingredients

Form small balls of dough, making sure to fill them with a small amount of filling.

Space the balls on the baking sheet and bake for about 25 minutes.

Preparation

APPLE FILLING

  1. Apple filling: Peel and dice the apples.
  2. Peel and dice the apples.
  3. In a saucepan over medium heat, combine butter and apple juice.
  4. Add apples and spices, mix well, cover and cook until apples are soft.
  5. Add flour, mix and cook for about 1 minute.
  6. Set aside.

DOUGHNUTS

  1. In a large bowl, mix all ingredients
  2. Preheat oven to 350F and line a baking sheet with parchment paper.
  3. In a large bowl, mix all ingredients
  4. Form small balls of dough, making sure to fill them with a small amount of filling.
  5. Space the balls on the baking sheet and bake for about 25 minutes.