Apple and fruit rolls

Category: Snack

rouleaux aux pommes

25 mins

180 à 240 mins

Ingredients

4 cups apples, peeled and chopped

1/2 cup water

2 tbsp white sugar

1 tablespoon lemon juice

1 ½ cups fruit of your choice

Preparation

Preheat oven to 175F and line a baking sheet with parchment paper.
In a medium saucepan, add apples, water, sugar and lemon juice. Bring to a boil, then reduce heat and simmer until apples have softened.
Pour into a food processor, add the remaining fruit and blend until smooth.
Spread the mixture evenly on the baking sheet and bake until thoroughly dried, 3 to 4 hours.
Cut and roll.