Apple Maple Crumble

Category: Dessert

croustade aux pommes et sirop d'érable

15 mins

35 mins



6 Apples, peeled and thinly sliced

1/3 cup Maple Syrup

1/3 cup All-Purpose Flour

1/2 cup old-fashioned Oats

1/2 cup Brown Sugar

1/4 teaspoon Salt

1/2 cup Butter


  1. Preheat oven to 375 °F (190°C).
  2. Place apples evenly in an 8 inches (20 cm) baking dish.
  3. Pour maple syrup over the apples.
  4. In a large bowl, mix together flour, oats, brown sugar, salt and butter until the mix has a crumb consistency.
  5. Scatter oat mixture over the apples.
  6. Bake in preheated oven for 35 minutes.