- FirmnessFairly crisp
- PickingJanuary to June and October to November
- TasteFairly sweet
Preheat oven to 375 °F (190°C).
Place apples evenly in an 8 inches (20 cm) baking dish.
Pour maple syrup over the apples.
In a large bowl, mix together flour, oats, brown sugar, salt and butter until the mix has a crumb consistency.
Scatter oat mixture over the apples.
Bake in preheated oven for 35 minutes.