Pink Applesauce

Category: Dessert

Compote de pommes

30 mins

10 mins



1/4 cup water
1/4 cup of Rougemont Mellow apple juice
1/4 cup sugar
4 cups (McIntosh) apples washed, unpeeled and cubed


  1. Bring water, apple juice, sugar and apples to a boil in a saucepan. Simmer for 10 minutes or until apples are soft.
  2. Blend apple mixture in a blender until smooth. Allow to cool completely.

The applesauce will keep for 2 weeks in an airtight container in the refrigerator and can be frozen.


You can freeze the applesauce in individual portions in a muffin tin. Once frozen, place individual portions in airtight containers. Simply take out a portion and put it in your lunch box.

Why pink applesauce?

Did you know that the red apple peel is what makes this applesauce pink? Not only do it add a pretty color, but it also increases the applesauce’s dietary fiber content.