- Bring water, apple juice, sugar and apples to a boil in a saucepan. Simmer for 10 minutes or until apples are soft.
- Blend apple mixture in a blender until smooth. Allow to cool completely.
The applesauce will keep for 2 weeks in an airtight container in the refrigerator and can be frozen.
You can freeze the applesauce in individual portions in a muffin tin. Once frozen, place individual portions in airtight containers. Simply take out a portion and put it in your lunch box.
Why pink applesauce?
Did you know that the red apple peel is what makes this applesauce pink? Not only do it add a pretty color, but it also increases the applesauce’s dietary fiber content.