Recipes

Apple Crisp

Category: Dessert

10 mins

1 min

1

Ingredients

GARNISH

180 ml (3/4 cup) Cortland apple, peeled, seeded and diced (about 1 medium apple)

10 mL (2 teaspoons) brown sugar

CRUMBLE

30 mL (2 tablespoons) quick oats

15 ml (1 tablespoon) brown sugar

15 mL (1 tablespoon) unbleached all-purpose flour 

(1 tablespoon) softened butter

Preparation

  1. In a cup, mix the apple and the brown sugar.

  2. In a small bowl, place the oatmeal, brown sugar and flour. Add the butter and mix with your fingertips until the texture is lumpy. Put this mixture on the apple. Cook in the microwave for 1 to 1 1/2 minutes or until the juice is bubbling

  3. Be careful, it’s hot! Let it cool for at least 5 minutes before serving.