Apple Crisp

Category: Dessert

croustade aux pommes dans une tasse

10 mins

1 min




180 ml (3/4 cup) Cortland apple, peeled, seeded and diced (about 1 medium apple)

10 mL (2 teaspoons) brown sugar


30 mL (2 tablespoons) quick oats

15 ml (1 tablespoon) brown sugar

15 mL (1 tablespoon) unbleached all-purpose flour 

(1 tablespoon) softened butter



  1. In a cup, mix the apple and the brown sugar.

  2. In a small bowl, place the oatmeal, brown sugar and flour. Add the butter and mix with your fingertips until the texture is lumpy. Put this mixture on the apple. Cook in the microwave for 1 to 1 1/2 minutes or until the juice is bubbling

  3. Be careful, it’s hot! Let it cool for at least 5 minutes before serving.