Apple and Chocolate Bars

Category: Snack

barres aux pommes et chocolat

20 mins

30 mins



1½ cups (375 mL) quick oats
175 ml (¾ cup) Bran flakes, crushed lightly with your hands (Bran flakes can be replaced with corn flakes)

¼ cup (60 mL) all-purpose flour

125 ml (½ cup) chocolate chips

2 eggs

1/3 cup (80 mL) honey

1 apple, peeled and grated

5 ml (1 teaspoon) vanilla

1 ml (¼ teaspoon) of salt


  1. Place the rack in the middle of the oven and preheat the oven to 180 ° C (350 ° F). Oil a square pan or cover the mold with parchment paper.
  2. In a large bowl, combine all ingredients until the texture is even.

  3. Pour the mixture into the mold and evenly level the top by pressing with the back of a spoon.
  4. Bake 30 minutes or until top of bars is lightly browned.

  5. Let cool before cutting into 14 bars (2 x 7).