Our recipes / Snack

Apple and Chocolate Bars


  • Preparation time : 20 minutes
  • Cooking time : 30 minutes
  • Servings : 14 bars
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Ingredients

  • 1½ cups (375 mL) quick oats
    175 ml (¾ cup) Bran flakes, crushed lightly with your hands (Bran flakes can be replaced with corn flakes)
  • ¼ cup (60 mL) all-purpose flour
  • 125 ml (½ cup) chocolate chips
  • 2 eggs
  • 1/3 cup (80 mL) honey
  • 1 apple, peeled and grated
  • 5 ml (1 teaspoon) vanilla
  • 1 ml (¼ teaspoon) of salt

Directions

  1. Place the rack in the middle of the oven and preheat the oven to 180 ° C (350 ° F). Oil a square pan or cover the mold with parchment paper.

  2. In a large bowl, combine all ingredients until the texture is even.

  3. Pour the mixture into the mold and evenly level the top by pressing with the back of a spoon.

  4. Bake 30 minutes or until top of bars is lightly browned.

  5. Let cool before cutting into 14 bars (2 x 7).

Apples that can be used in this recipe