Ingredients
For the burgers
500g ground pork
2 French shallots, thinly sliced
2 apples, grated
1 egg
1 tsp. sage
Apple-based barbecue sauce
200 ml apple juice
¼ cup sugar
1 tbsp. vinegar
1 tbsp. soy sauce
2 tbsp cornstarch
2 tbsp water
For serving and suggested toppings
Hamburger bun
Caramelized onions
Sharp cheddar cheese
Lettuce
Mayonnaise
Preparation
For the burgers
- In a large bowl, combine all ingredients.
- Shape into patties with your hands, then cook on the barbecue.
For the apple-based barbecue sauce
- In a small bowl, combine water and cornstarch.
- In a microwave-safe bowl, mix all ingredients together with the water and cornstarch mixture.
- Microwave for 3 to 4 minutes, stirring halfway through cooking.
Assemble burgers and enjoy!