One pot of rice with pork and apples

Category: Main course

riz au porc et aux pommes

15 mins

17 mins



A drizzle of olive oil for cooking

1lb minced pork

1 cup of basmati rice

1 white leek, thinly sliced

1 red pepper, chopped

2 cloves of garlic, chopped

1 ½ cups vegetable broth

½ cup of Rougemont apple juice 

1 cup of cream 15%

2 branches of fresh thyme

1 cup of Empire apples, peeled, seeded and diced

Salt and pepper from the mill


1 cup strong cheddar cheese, grated


  1. In a saucepan over high heat, heat the oil and then grasp the meat for about 2 minutes.
  2. Stir in remaining ingredients except garnish. Bring to a boil and cover.
  3. Reduce heat and simmer gently for 15 minutes or until rice is cooked.