Recipes

3 meats and apples Loaf

Category: Main course

20 mins

54 mins

4

Ingredients

MEATLOAF:

½ lb. pork, chopped

½ lb. beef, chopped

½ cup cooked bacon, coarsely chopped

1 ½ cups Spartan apples, peeled and grated

½ cup of bread crumbs

½ c. mustard powder

Salt and pepper

SAUCE

2 tablespoon of olive oil

2 French shallots, chopped

2 Cortland apples, peeled and quartered

2 tbsp. apple cider vinegar

¼ cup maple syrup

1 cup veal Demi-Glace

Salt and pepper from the mill

Preparation

  1. Preheat the oven to 350 ° F.
  2. FOR THE SAUCE

    In a skillet, heat the oil and brown the shallot for about 2 minutes, stirring.

  3. Add the apples and continue cooking for 2 minutes.
  4. Deglaze with the apple cider vinegar and allow to reduce almost to dry.
  5. Add the syrup and demi-glace and simmer on low heat for 5 minutes or until thick. Salt and pepper.
  6. FOR THE MEATLOAF

    In a bowl, mix all the ingredients

  7. Spread and squeeze the meat mixture into a buttered 8 x 4-inch baking pan, baking the top. Bake in the center of the oven for about 45 minutes or until a meat thermometer inserted in the center indicates 180 ° F.
  8. Let stand a few minutes before slicing. Serve with the sauce.