Recipes

Warm grilled apple and Argentinean shrimp salad

Category: Main course

20 mins

8 mins

4

Ingredients

15 mL (1 tablespoon) olive oil

2 Gala apples, peeled and cut into quarters

Freshly ground salt and pepper

1 lb (450 g) 20/40 Argentinean shrimp, raw and peeled

15 mL (1 tablespoon) smoked paprika

1 L (4 cups) mesclun

½ red onion, minced

125 mL (½ cup) pecans

Croutons

DRESSING

30 mL (2 tablespoons) apple juice

45 mL (3 tablespoons) olive oil

15 mL (1 tablespoon) maple syrup

5 mL (1 teaspoon) Dijon mustard

Freshly ground salt and pepper

Preparation

  1. Preheat the BBQ to 400ºF.
  2. In a bowl, mix together all ingredients for the vinaigrette and set aside.
  3. Brush the apples with olive oil, add salt and pepper. Grill on the BBQ for 2 minutes on each side. Remove from heat.
  4. Coat the shrimp with smoked paprika and pepper. Grill on the BBQ for 2 minutes on each side and set aside.
  5. Divide mesclun garnished with apples and shrimp onto four plates. Add red onions, pecans and croutons.
  6. Add vinaigrette to taste.