- PickingJuly to September
Preheat the BBQ to 400ºF.
In a bowl, mix together all ingredients for the vinaigrette and set aside.
Brush the apples with olive oil, add salt and pepper. Grill on the BBQ for 2 minutes on each side. Remove from heat.
Coat the shrimp with smoked paprika and pepper. Grill on the BBQ for 2 minutes on each side and set aside.
Divide mesclun garnished with apples and shrimp onto four plates. Add red onions, pecans and croutons.
Add vinaigrette to taste.