Recipes

Kamikaze salmon and apple poke bowl

Category: Main course

30 mins

4

Ingredients

7/8 lb (400 g) salmon, diced into small cubes

TOPPINGS:

500 mL (2 cups) cooked sushi rice

2 Empire apples, unpeeled, cut into strips

1 sliced avocado

1 small mango, julienned

1 large carrot, shredded

2 green onions, chopped

SAUCE

30 mL (2 tablespoons) mayonnaise

15 mL (1 tablespoon) sambal oelek

30 mL (2 tablespoons) rice vinegar

30 mL (2 tablespoons) soy sauce

30 mL (2 tablespoons) Mirin sauce

Preparation

  1. Mix together all ingredients for the sauce and set aside.
  2. In a bowl, add all garnishes except green onions and add the salmon.
  3. Sprinkle with green onions.
  4. Add sauce to taste.