Ingredients
7/8 lb (400 g) salmon, diced into small cubes
TOPPINGS:
500 mL (2 cups) cooked sushi rice
2 Empire apples, unpeeled, cut into strips
1 sliced avocado
1 small mango, julienned
1 large carrot, shredded
2 green onions, chopped
SAUCE
30 mL (2 tablespoons) mayonnaise
15 mL (1 tablespoon) sambal oelek
30 mL (2 tablespoons) rice vinegar
30 mL (2 tablespoons) soy sauce
30 mL (2 tablespoons) Mirin sauce
Preparation
- Mix together all ingredients for the sauce and set aside.
- In a bowl, add all garnishes except green onions and add the salmon.
- Sprinkle with green onions.
- Add sauce to taste.