Ingredients
375 mL (1½ cup) unbleached all-purpose flour
5 mL (1 teaspoon) baking powder
3 mL (½ teaspoon) salt
3 mL (½ teaspoon) curry powder
250 mL (1 cup) sugar
65 mL (¼ cup) softened butter
1 egg
250 mL (1 cup) milk
5 Paula Red apples, peeled and diced into 1 cm x 1 cm cubes
SAUCE:
250 mL (1 cup) maple syrup
3 mL (½ teaspoon) curry powder
250 mL (1 cup) brown sugar
250 mL (1 cup) water
Preparation
- Preheat oven to 375ºF.
- In a bowl, mix together the flour, baking powder, salt and curry.
- In another bowl, whisk together sugar, butter and egg until smooth.
- Add the flour mixture to the butter mixture, alternating with the milk.
- Add the apples to a buttered 13 in x 9 in dish.
- Pour the batter over the apples and set aside.
- For the sauce: add all sauce ingredients to a pot and bring to a boil. Cook for 2 minutes.
- Pour the sauce over the batter, but do not mix it.
- Bake for 40 minutes or until a toothpick inserted into the middle of the batter comes out clean.