Infused tea cocktail with white wine, rum and apple

Category: Drinks

cocktail thé infusé au vin blanc, rhum et pomme

15 mins



3 oz of Rougemont apple juice

1 oz of simple syrup

1 oz of lemon juice

1.5 oz of white wine

1.5 oz of white rum

9 oz of infused tea

Slices of lemon

Ice cubes


  1. Mix together Rougemont apple juice, simple syrup, lemon juice, white wine, white rum and the infused tea in pitcher. Stir.
  2. Add ice cubes and one slice of lemon.
  3. Serve in glasses.