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Infused tea cocktail with white wine, rum and apple


  • Preparation time : 15 minutes
  • Servings : 2 servings of 250mL
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Ingredients

  • 3 oz of Rougemont apple juice
  • 1 oz of simple syrup
  • 1 oz of lemon juice
  • 1.5 oz of white wine
  • 1.5 oz of white rum
  • 9 oz of infused tea
  • Slices of lemon
  • Ice cubes

Directions

  1. Mix together Rougemont apple juice, simple syrup, lemon juice, white wine, white rum and the infused tea in pitcher. Stir.

  2. Add ice cubes and one slice of lemon.

  3. Serve in glasses.