2 cups (500 mL) Rougemont Mellow Apple Juice
1/2 tsp (2 mL) ground cinnamon (approx.)
2 cups (500 mL) large flake oatmeal
1 cup (250 mL) finely chopped red apple
1/4 cup (60 mL) Greek vanilla yogurt
- Bring apple juice, 1 1/2 cups (375 mL) water and cinnamon to boil in saucepan. Stir in oatmeal and return to boil. Reduce heat; simmer, stirring occasionally, for 6 to 8 minutes or until oatmeal is tender. Let stand for 3 minutes.
- Serve oatmeal with chopped apple and vanilla yogurt; sprinkle with additional cinnamon if desired.