8 McIntosh apples peeled, seeded and diced
¼ cup maple syrup
½ cup cold butter, cut into cubes
- In a skillet, melt 2 tbsp. butter. Brown apples over medium-low heat around15 minutes or until soft.
- Add the maple syrup and reduce by half, around 5 minutes
- In a blender, make a smoothly purée while gradually incorporating the butter.
- Keeps in the fridge for 1 week. Tolerates freezing.