Apple and 3-cheese nachos

Category: Appetizer

nachos aux pommes et 3 fromages

20 mins

18 mins



45 mL (3 tablespoons) butter

6 Spartan apples, peeled and diced

2 L (8 cups) corn chips

1 jalapeño pepper, finely chopped

125 mL (½ cup) grated mozzarella

125 mL (½ cup) grated Oka cheese

Ground pepper

Sour cream

Scallions, chopped

Parmesan shavings, to taste


  1. Preheat the oven to 375ºF.
  2. In a large saucepan over high heat, melt the butter and brown the apples for 3 minutes. Reduce heat and let simmer for 5 minutes or until the apples are lightly stewed. Set aside and keep warm.
  3. Line a baking sheet with parchment paper and spread out the chips.
  4. Add the stewed apples, sprinkle with jalapeños, garnish with three cheeses and add pepper to taste.
  5. Bake in the oven for 10 minutes or until the cheeses melt.
  6. Add pepper, drizzle with sour cream and sprinkle with scallions and parmesan
  7. Place the board in the centre of the table and let your guests dig in!