Preparation : 10 minutes
Total Time : 45 minutes
Makes : 8 servings
1/2 cup (125 mL) plain 2% Greek yogurt
3 tbsp (45 mL) apple cider vinegar
2 tbsp (30 mL) Rougemont Royal Gala Apple Juice
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) each salt and pepper
2 carrots, peeled
2 red apples, cored and sliced
2 cups (500 mL) shredded red and green cabbage
2 green onions, sliced
1. Whisk together yogurt, apple cider vinegar, apple juice, mustard, salt and pepper in a large bowl.
2. Add carrots, apples, cabbage and green onions. Toss well to coat. Let stand for 20 minutes or refrigerate for up to 8 hours.
– If desired, instead of using a mandolin or chef’s knife, shred carrots and cabbage using coarse holes on box grater.
– Use red apples, such as McIntosh or Royal Gala, for their sweet flavour and crisp texture.