Iced Peach and Apple Summer Sangria

Published on 16 August 2017

Hands On : 10 minutes
Total Time : 15 minutes
Makes : 8 servings

INGREDIENTS :

6 cups (1.5 L) Rougemont’s Apple Juice Not From Concentrate
2 cups (500 mL) sparkling water
1 apple, cored and chopped
1 peach, pitted and chopped
1/2 cup (125 mL) sliced strawberries
1/2 cup (125 mL) raspberries
4 cups (1 L) ice cubes
Fresh mint sprigs

Iced Peach and Apple Summer Sangria

DIRECTIONS :

1. Mix together apple juice and sparkling water in pitcher.
2. Stir in apple, peach, strawberries and raspberries.
3. Add ice cubes and fresh mint.

Tips:
– Freeze mint leaves in ice cubes for a pretty garnish.
– For a twist, try fresh basil instead of mint.
– For an alcoholic version, replace sparkling water with sparkling apple cider.