Iced Peach and Apple Summer Sangria

Published on 16 August 2017

Hands On : 10 minutes
Total Time : 15 minutes
Makes : 8 servings


6 cups (1.5 L) Rougemont’s Apple Juice Not From Concentrate
2 cups (500 mL) sparkling water
1 apple, cored and chopped
1 peach, pitted and chopped
1/2 cup (125 mL) sliced strawberries
1/2 cup (125 mL) raspberries
4 cups (1 L) ice cubes
Fresh mint sprigs

Iced Peach and Apple Summer Sangria


1. Mix together apple juice and sparkling water in pitcher.
2. Stir in apple, peach, strawberries and raspberries.
3. Add ice cubes and fresh mint.

– Freeze mint leaves in ice cubes for a pretty garnish.
– For a twist, try fresh basil instead of mint.
– For an alcoholic version, replace sparkling water with sparkling apple cider.